Emilie Croisier is a clinical dietitian at the Royal Brisbane and Women's Hospital and holds a special interest in nutrition and oncology research. She is currently in her final year of her PhD at the University of Queensland, School of Human Movement and Nutrition Studies. Her area of study is investigating the clinical and nutritional implications of pelvic radiotherapy in patients with gynaecological malignancies, and the efficacy of dietary fibre in alleviating gastrointestinal toxicity symptoms in this cohort. Outcomes from this research will contribute to updating nutritional evidenced-based guidelines and developing population specific models of care.
Abstracts this author is presenting: